![]() ![]() I won’t say the result was bad, but there was something lacking. ![]() I’ve tried using the light color rice vinegar and balsamic vinegar. This vinegar will make your General Tso sauce really stand out – different from the other recipes out there.Īlthough I always try my to give different alternatives for unique Chinese ingredients, I found this vinegar hard to replace. ![]() It has a fermented malty taste and woody character that distinguishes it from the light colored and fruity rice vinegar.Ĭonsider this ingredient the balsamic vinegar of Chinese cuisine, as it has a rich, pungent, and tart flavor, sometimes with a hint of sweetness. It is made from various grains and is aged until the color turns dark brown or inky black. The one ingredient that made this recipe stand out is the Chinkiang vinegar.Ĭhinkiang vinegar ( Zhenjiang vinegar, 镇江香醋) is a type of Chinese black vinegar. Click the image to see General Tso Tofu recipe Introducing Homemade General Tso Sauce To get a better idea of how to make a dish using this sauce, check out my extra crispy General Tso Tofu recipe. Cook aromatics to release their fragrance, pour in the stir fry sauce, and add the vegetable and protein back. Cook the protein and vegetables separately until they’re just done.Prepare one protein, one vegetable, and one to two aromatics.If you’ve never cooked a stir fry before and feel intimidated by words such as “wok” and “cook with high heat” – now is your best chance to cook your favorite takeout dish by simply following three steps. Not only does it takes merely 3 minutes to make, but it also goes well with almost everything. General Tso sauce is one of the most versatile stir fry sauces that I recommend every home cook store a jar in their fridge. I mean, how can your kids not eat broccoli when the florets are soaked in a yummy sweet garlic sauce? Plus this is less expensive and will be on the table faster than delivery.Learn this one secret ingredient to make the best General Tso sauce that you will want to pour on everything! How easy is that?! Just 20 minutes for a dairy-free, gluten-free delicious meal that your family is sure to love. Remove it from the heat and sprinkle with green onions and sesame seeds, and serve it up over a bed of white or brown rice. ![]() Throw in the veggies and stir fry for 2 minutes and then add the chicken back along with the sauce and stir fry another minute or two until the sauce slightly thickens and coats the chicken. Remove the chicken from the pan leaving the remaining oil in the pan. Flip each piece of chicken and let it cook another 2 to 3 minutes until golden. Let the chicken cook for 2 to 3 minutes without stirring. Heat up 1/4 cup oil in a wok or non-stick skillet and then add the chicken. You’ll let the cornstarch soak into the chicken while you prep everything else for the dish.Ĭhop up your veggies and then mix all the sauce ingredients together in a liquid measuring cup or mixing bowl. This is what gives the chicken that classic breaded texture but without actually making a batter and deep frying. Next, toss your chicken with the cornstarch. You’ll first want get your rice started so it’s ready when your chicken is done. Eating out is delicious and a fun experience but it’s definitely pricey so why not enjoy the same great meal at home for a fraction of the price? This General Tso’s Chicken tastes just like the restaurant classic and comes together ridiculously quick. I don’t think I’ve ever had something there I didn’t like. I LOVE Chinese food! Panda Express was my favorite as a kid and then I discovered PF Chang’s. Serve it over rice and you have a complete meal the family will love. No need to order take-out when you can have this sweet and spicy General Tso’s Chicken on the table in just 20 minutes. ![]()
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